1 package fat-free/sugar-free strawberry jello
1 package fat-free/sugar-free vanilla cook-n-serve pudding (must be cook-n-serve)
1 and 1/2 cups water
1 quart strawberries
1 ready made graham cracker crust
In a medium sauce pan, mix jello and pudding together well.
Add water and turn heat to medium.
Cook stirring constantly until mixture comes to a boil and becomes transparent.
Remove from heat and let set while slicing strawberries into pie shell.
Pour cooked mixture over strawberries and refrigerate until cold.
Can be served with Cool Whip Free.
Yields 8 slices.
WW points (without Cool Whip) = 1 per slice.
Calories = 148