Monday, January 19, 2009

Chicken Salad

2 boneless/skinless chicken breasts (boiled)
1/4 cup chopped onion
4 stalks of celery
6-8 TBSP Light Mayo

Place first 3 ingredients into a food processor and process until desired consistency.

Add mayo, salt and pepper to taste.

Makes 8 servings.

Calories 114
Fat 5.2
Carbs 2
Protein 13.6

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